Engineered for wineries and beverage producers, this 3000L fermentation tank ensures precise, temperature-controlled fermentation for high-quality wine production.
Constructed entirely with high-grade SUS304 stainless steel for maximum durability and sanitation.
Features a 60° conical bottom, ideal for yeast collection and clarification processes in wine fermentation.
Equipped with high-efficiency glycol cooling jackets on both the side and cone for precise temperature management.
Insulated with 80mm of rock wool to maintain stable temperatures and reduce energy consumption.
Includes a shadowless side manway, a CIP arm with a 3-bar mechanical relief valve, racking arm, and sample valve.
All welds are 100% TIG argon shielded, with an interior finish that is pickled and passivated for a hygienic surface.
Capacity: 3000L (+25% Headspace)
Material: Interior/Exterior Shell SUS304 Stainless Steel
Shell Thickness: Interior 3.0mm, Exterior 2.0mm
Working Pressure: 1.5 bar (Test Pressure: 3 bar)
Insulation: 80mm Rock Wool
Temperature Sensor: PT100
We're here to help you with your needs. Let's talk about how we can help you.
