High-grade jacketed conical fermentation tank for precise temperature control in commercial beer, wine, and beverage production.
Constructed from corrosion-resistant, food-grade SS304 or SS316L stainless steel for durability and product purity.
Features a high-efficiency dimple jacket for superior glycol cooling and precise fermentation temperature management.
The interior surface is mirror polished to a sanitary finish of Ra≤0.45μm to prevent microbial adhesion and simplify cleaning.
Engineered with a 60-degree conical bottom that facilitates optimal yeast flocculation and harvesting.
Equipped with a full suite of sanitary fittings, including pressure gauge, sampling valve, and CIP spray ball.
Offered in customizable volumes ranging from 30L to 1000L to meet specific batch size requirements.
Material: Food-Grade Stainless Steel 304 / 316L
Capacity: 30L, 500L, 1000L (Customizable)
Internal Surface Finish: Mirror Polished to Ra≤0.45µm
External Surface Finish: Brushed Polishing
Maximum Operating Temperature: 120°C
Standard Tank Wall Thickness: 3mm
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